Pani Puri Making Machine in Delhi - RSDK Industries

A Pani Puri making machine is a Machine used to automate the process of making Pani Puri, a popular Indian street food snack. Pani Puri, also known as Golgappa or Puchka, consists of small, hollow puris (fried dough balls) filled with a spicy and tangy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and other ingredients.

1. 
   

   Puri Making Section: This part of the machine is responsible for producing the puris. It may include a dough mixer, dough kneader, and a puri pressing mechanism that shapes the dough into small, round discs before frying.

   
   


2. 
   

   Frying Section: After the puris are formed, they are fried in oil until they become crispy and hollow.

   
   


3. 
   

   Filling Section: Once the puris are fried, they are transferred to a filling station where the hollow centers are filled with a mixture of ingredients such as boiled chickpeas, diced potatoes, and spices.

   
   


4. 
   

   Flavoring Section: The flavored water, which is typically spicy and tangy, is prepared separately and stored in containers. In the machine, the puris are usually dipped into this flavored water to soak up the flavors.

   
   


5. 
   

   Assembly Section: Finally, the filled and flavored puris are assembled and served to customers.